Chicken is one of the yummiest, yet most difficult type of meat to grill. It requires lots of patience and practice to get it right. Grilling is the most convenient way to cook chicken. All you need to do is season, grill and serve with your favorite side dish. Nonetheless, most people end up doing it the wrong way. This leaves the chicken dry.
Here are some helpful tips for making moist and flavorful grilled chicken.
Buy the right chicken
Local and organic chicken is always the best when it comes to grilling. The point is that quality chicken that are antibiotic free are more delicious compared to other breeds of chicken around. The larger the birds, the more time it will take to cook. If you need cooking to happen quickly, go for boneless chicken. You can even cut the chicken and place the pieces onto skewers.
Clean the grill
Using a dirty grill not only gives you a different taste, it’s also unhygienic. Clean your grill before cooking your chicken. Dry it and apply some oil to it to prevent sticking.
Clean your hands
Before handling the chicken, clean your hands with soapy water to avoid cross contamination.
Use a brine
Skinless and boneless grilled chicken greatly benefits from a brine. The salt in the water allows the meat to retain water. This keep the chicken juicy even during grilling. For a simple brine, ass a tablespoon of sugar, a tablespoon of salt and a cup of water. Add any spices or herbs and le t it sit for an hour.
Pound the chicken
Chicken has some uneven areas especially the breast area. This can make grilling tricky. For evenly cooked meat, pound the thicker ends thinner. You can place the meal on a plastic wrap or parchment paper while pounding. Pounding also reduces cooking time.
Avoid high heat
Contrary to popular belief, high heat doesn’t cook your meat properly. You’ll only end up with burnt skin and unevenly cooked chicken. Grill your chicken over medium heat and place it on indirect heat for the better part of the cooking time. When using a charcoal grill, ensure the coals are only half of the grill. If you are using a gas grill, make sure the heat is set on medium.
Cover the grill
Unfortunately, most novice grillers do not cover chicken as its grilling. What they don’t realize is that the food takes longer to cook as heat is lost and fuel is wasted. Moreover, the meat ends up dry. Covering your grill creates a moist environment that allows your chicken to cook slowly and evenly. What’s more, you get to retain the moisture in the chicken. If you do not have a lid, you can use a disposable foil pan.
Check the temperature
The outside of a chicken may look done, but the inside may not be cooked. Chicken should be cooked at a safe temperature of 165 degrees. Use a meat thermometer to check if the meat is done. Check the thickest part of the chicken first. Avoid placing the thermometer on the bone as this can give you an incorrect reading. If it’s not done yet, move the chicken to a cooler area to finish cooking.
Brush some sauce
If you need to brush some sauce onto your chicken, wait until the meat is almost ready to prevent burning. When applying the sauce, turn the chicken over to ensure every layer is rightly coated. In case you have some remaining sauce, boil it first before serving.
These are some of the tips to help you achieve the perfect grilled chicken. If you are looking for similar recipes, be sure to visit https://www.tastemakermag.com/sticky-garlic-chicken-potatoes/, for another delicious chicken recipe.